The Restaurant Menu at Blind Tiger Kitchen & Cocktails

The Restaurant Menu at Blind Tiger Kitchen & Cocktails

APPETISERS

HOUSE CURED SMOKED SEA BASS GRAVLAX | 280

Horseradish buttermilk dressing, warm potatoes & dill oil

MOZZARELLA SALAD | 300 V

Soft creamy mozzarella topped with marinated tomatoes & rocket pesto

SALMON CRUDO | 280

Fresh salmon with ponzu sauce, orange caviar & mango pearls

TIGER’S PRAWN COCKTAIL | 260

Chilled prawns with a prawn shell marie-rose dressing, avocado salad & sourdough bread

SHORT RIB FLATBREAD | 280

Slow cooked beef short rib topped with pickled red onion, red wine sauce & a tangy kimchi ketchup

CRISPY SALT & PEPPER SHRIMP | 280

Perfectly crisp shrimp with a chilli lime mayonnaise

TIGER WINGS | 6 pcs 220 | 10 pcs 380

Crispy marinated chicken wings, blue cheese ranch dressing & an Asian celery salad

TIGER WINGS
6 pcs 220
10 pcs 380

Crispy marinated chicken wings, blue cheese ranch dressing & an Asian celery salad

TOSTADA | 180 PB

Vegan sausage with avocado, lime crema & pickled red onion on a delicious house-made tortilla

THAI STYLE

YUM SALMON | 220 GF

Fresh Atlantic salmon with a tangy, spicy Thai dipping sauce

BANG BANG CHICKEN SKEWERS | 180

Marinated to perfection & served with a sriracha dipping sauce

BEEF SATAY | 240

Premium Australian beef marinated in satay spices, served with peanut sauce & brioche toast

THAI DUCK SALAD | 280

Crispy duck leg salad with tomato chilli jam & northeastern herbs

LAAB JAY | 220 PB

Issan style salad with vegan pork, mint & crispy rice

CHIANGMAI SCOTCH EGG | 240

Spicy Thai sausage with a soft duck egg & a creamy khao soi mayonnaise

SALADS

BURMESE SALAD | 220

Burmese tea leaf salad with crispy peas

SCHNITZEL SALAD | 300

Chicken schnitzel with slaw, sweet chilli, mustard mayo & chilli sauce

AVOCADO SALAD | 280 PB

Leafy green salad with avocado & green goddess dressing

BURGERS

GOURMET STEAK BURGER | 480

A quarter pound premium steak pattie, basted in café de Paris butter & served with a mushroom red wine reduction and our fancy fries

DOUBLE JALAPENO BURGER | 380

Tiger’s double smash burger with jalapenos, queso sauce, avocado and crispy onions, served with homemade fries

BEET BURGER | 320 PB

Tiger’s homemade beet burger in ciabatta bread with hummus, mint sauce and homemade fries

MAINS

O’CONNORS NEW YORK STRIP | 980

300g of premium Australian sirloin served with a red wine sauce and chimichurri fries

AUSTRALIAN BEEF TENDERLOIN | 990

Horseradish & cauliflower cream, potato pave & truffle mushroom sauce

BOURBON BBQ PORK RIBS | HALF 400 | FULL 800

Sticky pork ribs & seasoned wedges served with a garlic sauce & Tiger’s secret BBQ sauce

SEAFOOD RISOTTO | 480

Italian rice with a rich bisque sauce, grilled mussels, sea bass, & prawns

ROAST BREAST OF CHICKEN | 460

Served with sauce vierge, baby gem salad & sauteed potatoes

PAN FRIED SALMON | 580

Pan fried fillet of salmon served with asparagus, anchovy & potato salad with a spring onion beurre blanc

CAJUN PRAWN FETTUCCINE | 440

Cajun butter sauteed prawns with homemade fettuccine

MISO GLAZED SWEET POTATO | 400 PB

Braised sweet potato on cauliflower puree with pistachio and parsley

VEGAN LAMB SKEWERS | 420 PB

Served with naan bread, pickled red cabbage, cucumber & tomato salad

THAI STYLE MAINS

GRILLED SEA BASS | 480 GF

With yellow crab curry & delicious Thai herb salad

GNOCCHI MASSAMAN | 550

Eight-hour braised lamb shoulder with homemade gnocchi and massaman curry sauce

BAKED CLAMS & PRAWNS | 420

Served with a creamy coconut and chilli sauce & garlickly herb rice

SHARING

AROMATIC CRISPY DUCK LEG | 400

Crispy perfectly cooked duck leg served with Chinese pancakes & a hoisin dressing

ASIAN CHIPS N DIPS | 300

House selection of dips & sauces served with Thai prawn crackers

THAI PLATTER | 950

Chef’s choice of our Thai food offerings for 2 or more to share

SEAFOOD PLATTER | 950

Our grilled seafood platter for 2 or more Including fresh salmon, seabass, mussels & local prawns

SIDES

CHIMICHURRI FRIES | 120 PB GF

Homemade fries covered with red wine vinegar dressing & herbs

FANCY FRIES | 120 GF

Homemade potato terrine fries

WARM POTATO SALAD | 120 PB GF

With peas & asparagus

GREEN SALAD | 120 PB GF

Leafy salad with a French dressing

JASMINE RICE | 30 PB GF

Steamed Jasmine rice with Thai herbs

Subject to 10% service charge & 7% government tax

PB = plant-based Ve = vegetarian