The Restaurant Menu at Blind Tiger Kitchen & Cocktails
The Restaurant Menu at Blind Tiger Kitchen & Cocktails
APPETISERS
HOUSE CURED SMOKED SEA BASS GRAVLAX | 280
Horseradish buttermilk dressing, warm potatoes & dill oil
MOZZARELLA SALAD | 300 V
Soft creamy mozzarella topped with marinated tomatoes & rocket pesto
SALMON CRUDO | 280
Fresh salmon with ponzu sauce, orange caviar & mango pearls
TIGER’S PRAWN COCKTAIL | 260
Chilled prawns with a prawn shell marie-rose dressing, avocado salad & sourdough bread
SHORT RIB FLATBREAD | 280
Slow cooked beef short rib topped with pickled red onion, red wine sauce & a tangy kimchi ketchup
CRISPY SALT & PEPPER SHRIMP | 280
Perfectly crisp shrimp with a chilli lime mayonnaise
TIGER WINGS | 6 pcs 220 | 10 pcs 380
Crispy marinated chicken wings, blue cheese ranch dressing & an Asian celery salad
TIGER WINGS
6 pcs 220
10 pcs 380
Crispy marinated chicken wings, blue cheese ranch dressing & an Asian celery salad
TOSTADA | 180 PB
Vegan sausage with avocado, lime crema & pickled red onion on a delicious house-made tortilla
THAI STYLE
YUM SALMON | 220 GF
Fresh Atlantic salmon with a tangy, spicy Thai dipping sauce
BANG BANG CHICKEN SKEWERS | 180
Marinated to perfection & served with a sriracha dipping sauce
BEEF SATAY | 240
Premium Australian beef marinated in satay spices, served with peanut sauce & brioche toast
THAI DUCK SALAD | 280
Crispy duck leg salad with tomato chilli jam & northeastern herbs
LAAB JAY | 220 PB
Issan style salad with vegan pork, mint & crispy rice
CHIANGMAI SCOTCH EGG | 240
Spicy Thai sausage with a soft duck egg & a creamy khao soi mayonnaise
SALADS
BURMESE SALAD | 220
Burmese tea leaf salad with crispy peas
SCHNITZEL SALAD | 300
Chicken schnitzel with slaw, sweet chilli, mustard mayo & chilli sauce
AVOCADO SALAD | 280 PB
Leafy green salad with avocado & green goddess dressing
BURGERS
GOURMET STEAK BURGER | 480
A quarter pound premium steak pattie, basted in café de Paris butter & served with a mushroom red wine reduction and our fancy fries
DOUBLE JALAPENO BURGER | 380
Tiger’s double smash burger with jalapenos, queso sauce, avocado and crispy onions, served with homemade fries
BEET BURGER | 320 PB
Tiger’s homemade beet burger in ciabatta bread with hummus, mint sauce and homemade fries
MAINS
O’CONNORS NEW YORK STRIP | 980
300g of premium Australian sirloin served with a red wine sauce and chimichurri fries
AUSTRALIAN BEEF TENDERLOIN | 990
Horseradish & cauliflower cream, potato pave & truffle mushroom sauce
BOURBON BBQ PORK RIBS | HALF 400 | FULL 800
Sticky pork ribs & seasoned wedges served with a garlic sauce & Tiger’s secret BBQ sauce
SEAFOOD RISOTTO | 480
Italian rice with a rich bisque sauce, grilled mussels, sea bass, & prawns
ROAST BREAST OF CHICKEN | 460
Served with sauce vierge, baby gem salad & sauteed potatoes
PAN FRIED SALMON | 580
Pan fried fillet of salmon served with asparagus, anchovy & potato salad with a spring onion beurre blanc
CAJUN PRAWN FETTUCCINE | 440
Cajun butter sauteed prawns with homemade fettuccine
MISO GLAZED SWEET POTATO | 400 PB
Braised sweet potato on cauliflower puree with pistachio and parsley
VEGAN LAMB SKEWERS | 420 PB
Served with naan bread, pickled red cabbage, cucumber & tomato salad
THAI STYLE MAINS
GRILLED SEA BASS | 480 GF
With yellow crab curry & delicious Thai herb salad
GNOCCHI MASSAMAN | 550
Eight-hour braised lamb shoulder with homemade gnocchi and massaman curry sauce
BAKED CLAMS & PRAWNS | 420
Served with a creamy coconut and chilli sauce & garlickly herb rice
SHARING
AROMATIC CRISPY DUCK LEG | 400
Crispy perfectly cooked duck leg served with Chinese pancakes & a hoisin dressing
ASIAN CHIPS N DIPS | 300
House selection of dips & sauces served with Thai prawn crackers
THAI PLATTER | 950
Chef’s choice of our Thai food offerings for 2 or more to share
SEAFOOD PLATTER | 950
Our grilled seafood platter for 2 or more Including fresh salmon, seabass, mussels & local prawns
SIDES
CHIMICHURRI FRIES | 120 PB GF
Homemade fries covered with red wine vinegar dressing & herbs
FANCY FRIES | 120 GF
Homemade potato terrine fries
WARM POTATO SALAD | 120 PB GF
With peas & asparagus
GREEN SALAD | 120 PB GF
Leafy salad with a French dressing
JASMINE RICE | 30 PB GF
Steamed Jasmine rice with Thai herbs
Subject to 10% service charge & 7% government tax
PB = plant-based Ve = vegetarian
